Homemade Soup of the Day with Crusty French Bread £ 4.50

Warm Goats Cheese Salad with a Pepper & Thyme Dressing £ 7.25

Chicken Liver Pate with Warm Toast & Red Onion Marmalade £ 7.25

Homemade Salmon Fishcake with Chunky Tartare Sauce £ 6.95

Deep Fried Brie with a Chilli Jam £ 6.95

Half Pint of Shell on Prawns with Brown Bread £ 8.00

Grilled Black Pudding with a Bacon & Mushroom Sauce £ 6.50

Crayfish & Prawn Cocktail £ 7.25

Scottish Smoked Salmon with Lemon & Dill Cream £ 8.50

Pan Fried Sardines with a Sun-Blushed Tomato Chutney £6.95

Steak & Kidney Pudding £10.95

Slowly Roasted Half Shoulder of Lamb basted in Garlic & Rosemary & red Wine Jus £13.95

Butterflyed Breast of Chicken with Bacon, Tomato & Mozzarella, with Red Pesto & Saute Potatoes £12.00

Grilled Lamb Cutlets with Minted Mash Potatoes & a Rosemary & Garlic Jus £13.00

9 oz Fillet Steak: Plain Grilled with Button Mushrooms & Red Wine Jus £16.00

9 oz Fillet Steak: Au Poivre £17.00

9 oz Fillet Steak: Regency – wrapped in Bacon, topped with Stilton & a Port Sauce £18.00

Dutch Calves Liver & Bacon with Fried Onions & Red Wine Jus

9 oz Fillet Steak: Grilled with Tomato & Mushroom

Red Lion Beef burger with Chips, Salad & Onion Rings £10.00

9 oz Fillet Steak: Au Poivre

Half Roast Duck with Apricot Sauce £13.50

Vegetarian Dishes: Please ask restaurant staff for todays options

Side Orders £1.50 each:

•  Saute Potatoes

•  Creamy Mashed Potatoes

•  Baked Potatoes

•  Onion Rings

•  Chips

BLACKBOARDS FOR FISH AND DAILY SPECIALS

All Main Dishes are accompanied by a selection of Fresh Market Vegetables & Potatoes
Or
Tossed Mixed Salad

All prices are inclusive of VAT at 17.5% but Service is at the sole discretion of the diner. Tables of 8 or more, 10% service will be automatically added .